Creamed Cabbage From Pennsylvania Dutch Country Recipe

Name: Creamed Cabbage From Pennsylvania Dutch Country Recipe
Total time: 50 min
Ingredients: 1/2 head of cabbage, shredded shopping list; 1 heaping Tbl. shortening (ie Crisco) shopping list; 3 Tbl. sugar shopping list; 2 Tbl. vinegar shopping list; 1 Tbl. flour shopping list; 1 egg shopping list; 1 c. water shopping list

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Creamed Cabbage From Pennsylvania Dutch Country Recipe

Ingredients

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1/2 head of cabbage, shredded shopping list1 heaping Tbl. shortening (ie Crisco) shopping list3 Tbl. sugar shopping list2 Tbl. vinegar shopping list1 Tbl. flour shopping list1 egg shopping list1 c. water shopping list

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Instructions

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Place shredded cabbage in pot with a pinch of salt, shortening and enough of water to cover half way. Cover and cook over medium-high heat until cabbage is soft. Mix sugar, vinegar, flour, egg and water in small bowl. Add to cabbage and cook until thick. NOTE: the amount of sugar and vinegar can be adjusted to meet your individual tastes.