Pennsylvania Dutch Sour Cream Cabbage | Recipe Goldmine Recipes

Step 1

Heat oil in a large skillet over medium heat.

Step 2

Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.

Step 3

Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well.

Step 4

Add mixture to cabbage and simmer all together until desired consistency is reached.