Step 1

Add the vinegar to the evaporated milk and set aside.

Step 2

Trim and core the cabbage

Step 3

Grate the cabbage either by hand or with a food processor.

Step 4

Salt the grated cabbage and let sit for at least half an hour.

Step 5

Squeeze the cabbage to remove the excess water and place in a bowl.

Step 6

Fluff up the balls of squeezed cabbage.

Step 7

Add the evaporated milk mixture to the cabbage. Mix well.

Step 8

Add the mayonnaise and mix well.

Step 9

Taste and adjust seasoning.