Step 1

Put 1 cup crystalized honey into the stand mixer with the attachment and mix on medium speed. You can add up to 1 cup of liquid honey if you want to make a larger amount of creamed honey.

Step 2

Mix the honey for 20 minutes. You'll notice that the honey will start to turn a very light creamy white color.

Step 3

Turn the mixer off and cover it with a clean kitchen towel. Let the honey rest for a couple of hours and then mix again for 20 minutes.

Step 4

Repeat one or two more times before jarring the honey.

Step 5

Put the creamed honey in a clean, dry jar for storage.

Step 6

Store in the refrigerator for two weeks. After two weeks it can be stored at room temperature but might start separating.