4.2
(88)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around so it melts. Saute the onion and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.
Your folders

382 viewsthecozycook.com
5.0
(2)
15 minutes
Your folders

314 viewscrayonsandcravings.com
4.7
(11)
10 minutes
Your folders

620 viewscooking.nytimes.com
Your folders

614 viewsdelish.com
4.7
(19)
Your folders

772 viewsjessicagavin.com
5.0
(8)
20 minutes
Your folders

491 viewscooking.nytimes.com
5.0
(890)
Your folders

183 viewshiddenvalley.com
15 minutes
Your folders
220 viewsfoodnetwork.com
4.6
(45)
25 minutes
Your folders

199 viewscookidoo.com.tr
30 minutes
Your folders

316 viewsfoodnetwork.com
4.6
(73)
20 minutes
Your folders

268 viewsthepioneerwoman.com
5.0
(2)
20 minutes
Your folders

317 viewsfoodnetwork.com
4.8
(179)
30 minutes
Your folders

169 viewswhatsgabycooking.com
20 minutes
Your folders
240 viewsfoodnetwork.com
4.0
(21)
6 minutes
Your folders

282 viewscookidoo.be
30 minutes
Your folders

233 viewsfoodandwine.com
5.0
(4.2k)
Your folders

325 viewsonceuponachef.com
5.0
(42)
Your folders
225 viewsthekitchn.com
4.0
(7)
Your folders

166 viewsloveandlemons.com
4.7
(10)
10 minutes