Step 1

In a large pot, heat the oil and add the onions and cook for five minutes

Step 2

. Add the garlic and cook for one minute.

Step 3

Add the chicken stock, Worcestershire sauce and vegetables and simmer gently for approximately 20 minutes or until vegetables are tender.

Step 4

Stir flour with a little soup broth and add mixture along with the cream to the broth, stirring through.

Step 5

Add cheese a little at a time, stirring until completely melted. Enjoy with thick sliced bread.