Step 1

Melt the butter in a large pot over medium heat. Add onion and sauté until translucent. You can use olive oil if you prefer.

Step 2

Add carrots, and celery and cook over medium high heat until tender.

Step 3

Add garlic and cook an additional 1-2 minutes.

Step 4

Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender.

Step 5

Mix flour with water, add, and simmer until soup is slightly thick to the desired consistency.

Step 6

Add milk and broccoli and simmer 15 minutes or until broccoli is just tender and soup is heated through.

Step 7

Stir in cheese and allow to fully melt.

Step 8

Salt and pepper to taste.