Step 1

In food processor place the mayo, half of avocado, lemon juice, salt and black pepper to taste and process until smooth.

Step 2

Cut the remaining avocado into small cubes.

Step 3

In a bowl place the chicken, avocado, celery, red onion and cilantro.

Step 4

Add the mayo mixture and mix to combine.

Step 5

Serve with toasted keto bread or tortillas.