Step 1

Place all ingredients (except avocado) into a slow-cooker

Step 2

Cook on low for 6 - 8 hours or until chicken is cooked through and contains no pink

Step 3

Using a slotted spoon, remove and discard onion quarters and poblano pepper chunks

Step 4

Remove chicken and shred in a separate bowl

Step 5

Place shredded chicken back into slow cooker and cook for an additional 30 minutes

Step 6

Ladle into serving bowls and garnish with avocado

Step 7

Gobble down!