4.4
(15)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Place all ingredients (except avocado) into a slow-cooker
Step 2
Cook on low for 6 - 8 hours or until chicken is cooked through and contains no pink
Step 3
Using a slotted spoon, remove and discard onion quarters and poblano pepper chunks
Step 4
Remove chicken and shred in a separate bowl
Step 5
Place shredded chicken back into slow cooker and cook for an additional 30 minutes
Step 6
Ladle into serving bowls and garnish with avocado
Step 7
Gobble down!
Your folders

89 viewswhatsgabycooking.com
4.9
(28)
35 minutes
Your folders

187 viewsmarthastewart.com
Your folders

266 viewsmyrecipes.com
4.5
(12)
Your folders

231 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders

243 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders
122 viewsfoodnetwork.com
3.0
(4)
30 minutes
Your folders

214 viewsstylishcravings.com
15 minutes
Your folders

407 viewsgimmesomeoven.com
4.9
(9)
12 minutes
Your folders
178 viewsfoodnetwork.com
3.4
(12)
45 minutes
Your folders

196 viewssparklestosprinkles.com
4.4
(46)
30 minutes
Your folders

263 viewsmyrecipes.com
Your folders

163 viewsdamndelicious.net
5.0
(19)
480 minutes
Your folders

260 viewsisabeleats.com
4.5
(83)
240 minutes
Your folders

173 viewsbonappetit.com
4.9
(87)
Your folders

201 viewsbowl-me-over.com
5.0
(25)
135 minutes
Your folders

92 viewslovebakesgoodcakes.com
4.6
(50)
480 minutes
Your folders

723 viewscastironketo.net
25 minutes
Your folders

752 viewscookieandkate.com
4.8
(85)
33 minutes
Your folders

334 viewsfoodnetwork.com
4.7
(105)
4 hours, 10 minutes