Creamy baked spaghetti

Step 1

Pre-heat the oven to 200ºC/400ºF. Melt the butter in an oven-proof skillet/deep frying pan.

Step 2

Whisk in the flour until a smooth paste is formed then slowly whisk in the milk over medium-low heat until the sauce is smooth. Add the cream and spices and allow the sauce to cook gently for 5-10 minutes or until the flour has cooked out and the sauce is silky smooth.

Step 3

Add the cheese and turn the heat off. Allow the cheese to melt then season to taste.

Step 4

Add the cooked spaghetti and stir to combine.

Step 5

Top with cheese then place in the oven and allow to bake for 20 minutes or until the cheese is melted and golden.

Step 6

Remove from the oven and serve.