baked spaghetti casserole

Creamy baked spaghetti is an easy, fuss-free dinner recipe and is perfect for weeknight dinners and will become a family favorite in no time.&nbsp;

Creamy baked spaghetti

tbsp butter

tbsp flour

milk

cream

garlic powder

tsp smoked paprika

cheese (a mixture of cheddar and mozzarella works well)

salt

pepper

500 grams/1lb

spaghetti,

cheese,

Pre-heat the oven to 200ºC/400ºF. Melt the butter in an oven-proof skillet/deep frying pan.&nbsp;

Whisk in the flour until a smooth paste is formed then slowly whisk in the milk over medium-low heat until the sauce is smooth. Add the cream and spices and allow the sauce to cook gently for 5-10 minutes or until the flour has cooked out and the sauce is silky smooth.&nbsp;

Add the cheese and turn the heat off. Allow the cheese to melt then season to taste.&nbsp;

Add the cooked spaghetti and stir to combine.&nbsp;

Top with cheese then place in the oven and allow to bake for 20 minutes or until the cheese is melted and golden.&nbsp;

Remove from the oven and serve.&nbsp;

Easy to make Chicken Casserole Recipe is a hit every time! This is a perfect weeknight meal or yummy for Sunday supper.

Million Dollar Chicken Spaghetti

spaghetti noodles (1 package)

cream cheese (softened)

mozzarella cheese divided

parmesan cheese

½ cup half and half

chicken

oregano

onion powder

parsley ((optional))

Preheat oven to 350 degrees and lightly oil your baking dish.

Cook the spaghetti in boiling water for about 10 minutes or until al dente, drain, and set aside.

In a medium bowl, add the cream cheese, 2 cups of mozzarella, parmesan, chicken, half & half, and spices. Mix until all the ingredients are well combined.

Pour half of the spaghetti into the baking dish and top with half of the cheesy sauce mixture.

Add another layer of spaghetti followed by the rest of the sauce.

Top with the rest of the mozzarella cheese.

Cover with foil. Place in the oven and cook for 30 minutes. Remove foil and place under broiler for 2-4 minutes until brown and bubbly!

Remove from the oven and garnish with fresh parsley if desired.

This Chicken Spaghetti is everything you love about comfort food, creamy, cheesy, and loaded with tender chicken and spaghetti, all baked into one bubbling, golden casserole. It’s easy to make, feeds a crowd, and reheats like a dream.

Chicken Spaghetti

spaghetti

butter (for tossing the pasta)

cheddar cheese (shredded)

mozzarella cheese (shredded)

Parmesan cheese (grated)

parsley (for garnish)

chicken (shredded, rotisserie chicken works well)

olive oil

onion

green bell pepper (diced)

garlic (minced)

cream of chicken soup (1 can)

cream of mushroom soup (1 can)

tomatoes

chicken broth (low sodium

paprika (optional)

Italian seasoning

salt and black pepper (to taste)

Cook the Spaghetti:

Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and toss with butter to prevent sticking. Set aside.

Sauté the Vegetables:

Heat olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper. Cook until softened, about 4-5 minutes. Add the minced garlic and cook for another minute.

Make the Sauce:

Stir in the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, paprika (if using), Italian seasoning, salt, and black pepper. Simmer for 5-7 minutes, stirring occasionally, until the sauce is smooth and well combined.

Combine Ingredients:

In a large mixing bowl, combine the cooked spaghetti, shredded chicken, half of the cheddar cheese, and the sauce. Mix until everything is evenly coated.

Prep your oven and pan:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Assemble the Casserole:

Pour the spaghetti mixture into the prepared dish and spread it out evenly.

Top with Cheese:

Sprinkle the remaining cheddar cheese, mozzarella cheese, and Parmesan cheese evenly over the top.

Bake:

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

Let the casserole rest for 5 minutes. Garnish with fresh parsley before serving.

This was tasty!  My first time making and eating chicken spaghetti.  It was flavorful without being too rich.  Love the addition of the veggies.  Might add some spinach next time.

https://content.jwplatform.com/videos/OOPbosvJ.mp4

This Chicken Spaghetti is everything you love about comfort food—creamy, cheesy, and loaded with tender chicken and spaghetti, all baked into one bubbling, golden casserole. It’s easy to make, feeds a crowd, and reheats like a dream.

Top 3 baked spaghetti casserole recipes from across the web

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Top Tags

Creamy baked spaghetti

Million Dollar Chicken Spaghetti

Chicken Spaghetti

Top 3 baked spaghetti casserole recipes from across the web

The most viewed baked spaghetti casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy baked spaghetti

Million Dollar Chicken Spaghetti

Chicken Spaghetti

The most viewed baked spaghetti casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine