Step 1

Preheat oven to 350°F.

Step 2

Combine flour, butter and 1 cup of pecans until well mixed. Press onto the bottom and up the sides of a greased 9" pie plate. Bake for 25 minutes. Cool completely.

Step 3

In a mixing bowl, beat cream cheese and sugar together. Fold in 1 cup of the Cool Whip. Spread over the cooled crust.

Step 4

Arrange sliced bananas on top.

Step 5

In another bowl, whisk the pudding mix and milk. Immediately pour over the bananas. Top with the remaining Cool Whip. Garnish with chopped pecans. Refrigerate until ready to serve.