Creamy Banana Pecan Pie

Name: Creamy Banana Pecan Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup flour; ½ cup butter (softened to room temperature); 1 cup finely chopped pecans + more for garnish on top; 8 oz. cream cheese (softened to room temperature); 1 cup powdered sugar; 8 oz Cool Whip (thawed and divided); 3 bananas (sliced); 3.4 oz instant vanilla pudding mix; 1 ⅓ cups cold milk

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Ingredients

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1 cup flour½ cup butter (softened to room temperature)1 cup finely chopped pecans + more for garnish on top8 oz. cream cheese (softened to room temperature)1 cup powdered sugar8 oz Cool Whip (thawed and divided)3 bananas (sliced)3.4 oz instant vanilla pudding mix1 ⅓ cups cold milk

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Combine flour, butter and 1 cup of pecans until well mixed. Press onto the bottom and up the sides of a greased 9" pie plate. Bake for 25 minutes. Cool completely.

Step 3

In a mixing bowl, beat cream cheese and sugar together. Fold in 1 cup of the Cool Whip. Spread over the cooled crust.

Step 4

Arrange sliced bananas on top.

Step 5

In another bowl, whisk the pudding mix and milk. Immediately pour over the bananas. Top with the remaining Cool Whip. Garnish with chopped pecans. Refrigerate until ready to serve.