4.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
Step 2
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.
Your folders
myfoodandfamily.com
Your folders
noblepig.com
5.0
(5)
15 minutes
Your folders
nourish.schnucks.com
Your folders
tasteofhome.com
4.5
(38)
8 hours
Your folders
iwashyoudry.com
5.0
(1)
15 minutes
Your folders
thebrooklyncook.com
45 minutes
Your folders
lecremedelacrumb.com
4.9
(151)
480 minutes
Your folders
cafedelites.com
5.0
(27)
30 minutes
Your folders
allrecipes.com
4.7
(943)
1 hours, 25 minutes
Your folders
cafedelites.com
Your folders
thepioneerwoman.com
3.0
(5)
25 minutes
Your folders
jamieoliver.com
Your folders
epicurious.com
3.5
(508)
Your folders
foodandwine.com
5.0
(3.6k)
Your folders
eatingwell.com
3.7
(9)
Your folders
recipetineats.com
5.0
(190)
15 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
foodnetwork.com
4.7
(142)
30 minutes