Step 1

Cook the pasta according to directions, then drain and set aside.

Step 2

While the pasta is cooking, chop the basil, slice the tomatoes, and cut the brie into small pieces.

Step 3

Melt the brie in a saucepan or saute pan with garlic, lemon juice, and 1/4 cup of milk over medium heat for 5-7 minutes.

Step 4

Add in the remaining milk and salt/pepper to taste.

Step 5

Whisk in the nutritional yeast (optional) and tomatoes, cooking for another 3-5 minutes (or until the brie has fully melted).

Step 6

Remove from heat and stir in the spinach.

Step 7

Add in the pasta and chopped basil.

Step 8

Stir until evenly coated, add your favorite protein, and enjoy!