Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

Toss the chicken pieces with Cajun seasoning, smoked paprika, garlic powder, and onion powder in a bowl—heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream, Parmesan cheese, chicken broth, Cajun seasoning, and crushed red pepper flakes. Cook for 3-4 minutes, stirring constantly, until the sauce thickens slightly.

Step 4

Add the cooked pasta and chicken to the skillet. Toss to coat everything in the creamy sauce. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

Step 5

Taste and adjust the seasoning with salt and black pepper as needed. If desired, garnish with fresh parsley and extra Parmesan cheese.

Step 6

Serve immediately while hot. Pair with garlic bread or a fresh green salad for a complete meal.