4.7
(15)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Boil the cauliflower: Put the cauliflower in a medium pot and cover with cold water by at least an inch. Add salt, and bring to a boil.
Step 2
Cook, covered until fork tender. 6 to 8 minutes. Drain in a colander (reserving some liquid if needed).
Step 3
In the same pot, melt 1 teaspoon butter medium high heat and add the garlic and scallions, cook 30 seconds, add the kale, 1/4 tsp salt, cover and cook until wilted, 6 to 7 minutes.
Step 4
In a blender, puree the cauliflower with milk, transfer to the pot with the greens and add 2 teaspoons butter, 1/4 teaspoon salt and pepper, keep warm.
Step 5
To serve, transfer to a bowl and top with remaining teaspoon butter.
Your folders
theharvestskillet.com
5.0
(2)
20 minutes
Your folders
dietdoctor.com
5.0
(2)
5 minutes
Your folders
wellplated.com
4.8
(4)
25 minutes
Your folders
cookieandkate.com
5.0
(13)
20 minutes
Your folders
mylifecookbook.com
4.7
(127)
30 minutes
Your folders
realhousemoms.com
3.6
(754)
15 minutes
Your folders
alldayidreamaboutfood.com
5.0
(25)
20 minutes
Your folders
alldayidreamaboutfood.com
Your folders
dietdoctor.com
5.0
(4)
45 minutes
Your folders
allrecipes.com
4.6
(30)
25 minutes
Your folders
paleogrubs.com
5.0
(2)
Your folders
dimitrasdishes.com
4.4
(23)
Your folders
thevegspace.co.uk
5.0
(20)
50 minutes
Your folders
cooking.nytimes.com
4.0
(265)
Your folders
stepawayfromthecarbs.com
4.3
(9)
20 minutes
Your folders
lexiscleankitchen.com
4.8
(8)
30 minutes
Your folders
ibreatheimhungry.com
4.4
(17)
Your folders
food52.com
Your folders
ketocookingchristian.com
5.0
(1)
10 minutes