colcannon recipe

Colcannon is an Irish favorite that&#039;s a comforting blend of creamy mashed potatoes, warm, leafy greens, and a slab of buttery goodness.

Colcannon (Irish Mashed Potatoes)

Yukon gold or Russet potatoes (peeled and

unsalted butter (or ghee)

(lightly packed) chopped kale or cabbage

green onions (thinly sliced)

milk (any type works)

salt and pepper (to taste)

Boil

Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Bring to a boil and cook for 15-20 minutes, or until fork tender.

Cook

Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. Cook the kale for 3-4 minutes, until wilted. Add the green onions (reserve a small amount for garnish) and stir together for another minute.

Mash

Drain the potatoes in a colander, then add them to the kale. Pour in the milk, and season with salt and pepper. Mash the potatoes with the greens until fluffy and well combined.

Serve

Transfer the colcannon to a serving bowl and top with a light sprinkle of green onion and a pat of butter.

Traditional Irish Colcannon Recipe

salt

Tablespoons butter,

240 mL (1 cup) milk

(about 4 cups) curly kale

green onions, chopped

Put the potatoes in a medium pot and cover with cold water by at least an inch. Add salt, and bring to a boil. Boil until the potatoes are fork-tender, about 15 to 20 minutes. Drain in a colander and put in a large bowl or the bowl of a stand mixer.

Add the butter and the milk to the potatoes and either mix with the paddle attachment or mash by hand with a masher.

Boil about 4 cups of water on the stove and get a bowl ready with some ice and cold water and put it next to the stove. Add the chopped kale and boil for 1 minute. Add the chopped onions and boil for 1 more minute. Remove with a slotted spoon and immediately submerge in the ice water.

Drain the kale and onions and press down on them to get rid of most of the water. Mix into the mashed potatoes and stir until well combined.

Serve with a pat of butter on top while still hot.

Colcannon is a traditional Irish mashed potato dish, and is a hearty and comfort food classic in Ireland.

russet potatoes (Yukon Gold potatoes work well too)

butter

milk

green cabbage or small bunch kale (shredded)

scallions (sliced diagonally)

salt and pepper

Peel the potatoes and cut them into large chunks and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender.

Remove potatoes from the simmering water and put into a bowl, and add the shredded cabbage and scallions to the simmering water. Allow it to simmer for 1 to 2 minutes, or until tender.

Meanwhile, mash potatoes with a hand masher, add salt, pepper (to taste), butter and milk until desired consistency. Then add drained cabbage or kale and scallions. Stir well until light and fluffy. Serve immediately.

Colcannon is an easy and nutritious Irish side dish featuring mashed potatoes mixed with sautéed cabbage. Some variations include bacon, and we just couldn&#x27;t resist adding it to ours!

Colcannon Recipe

Russet potatoes, peeled and cut into large chunks

bacon

Tbsp melted butter, divided (plus more for serving)

½ medium head cabbage, chopped

salt,

pepper,

Place peeled and cubed potatoes into a large...

Place peeled and cubed potatoes into a large pot full of cold water. Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes, then drain.

While the potatoes are cooking, fry bacon to...

While the potatoes are cooking, fry bacon to your desired crispness. Remove to a paper towel lined plate, and remove all but about 1 tablespoon of bacon grease from the pan. Crumble the bacon once cooled.

Add 1 tablespoon of butter to the bacon...

Add 1 tablespoon of butter to the bacon grease in the pan. Once it has melted, add chopped cabbage, along with a little salt. Cook, stirring frequently, until cabbage has started to soften, while still retaining a little crunch.

Mash the potatoes with a hand masher, and...

Mash the potatoes with a hand masher, and add in milk, 2 tablespoons of butter, salt, and pepper. Note that the mashed potatoes will not be as creamy, nor need they be as smooth, as American mashed potatoes.

Fold the cabbage and crumbled bacon into the...

Fold the cabbage and crumbled bacon into the potatoes. Serve with additional melted butter.

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Colcannon (Irish Mashed Potatoes)

Traditional Irish Colcannon Recipe

Traditional Irish Colcannon Recipe

Colcannon Recipe

Top 4 colcannon recipe recipes from across the web

The most viewed colcannon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Colcannon (Irish Mashed Potatoes)

Traditional Irish Colcannon Recipe

Traditional Irish Colcannon Recipe

Colcannon Recipe

The most viewed colcannon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine