Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven 375 deg F (190C).
Step 2
Add whole pecans to food processor and pulse until texture is similar to a ground flour.
Step 3
Add almond meal and coconut sugar and pulse a few times to blend.
Step 4
Add melted butter and mix well into nut mixture.
Step 5
Press nut mixture in a parchment-lined baking pan (see baking pan sizes notes below). Set aside.
Step 6
In a mixing bowl, combine cream cheese, eggs, maple syrup, and vanilla. Beat well until mixture is smooth. (See note below.)
Step 7
Pour cream cheese mixture over nut crust in pan and spread evenly, making sure to spread it to the edges of the pan.
Step 8
Bake for 20 minutes. Let cool for at least 10-15 minutes.
Step 9
Set oven temperature to 425 deg F (230C).
Step 10
Combine Greek yogurt, maple syrup, and vanilla and mix together with a whisk until well combined.
Step 11
Pour over Layer 1 in the pan and use the back of spoon or a spatula to spread evenly to the edges.
Step 12
Bake for 10 minutes.
Step 13
Bring cheesecake to room temperature completely before covering with foil or pan lid.
Step 14
Refrigerate cheesecake overnight.
Step 15
Cut cheesecake into squares. Serve with fresh whipped cream and fruit sauce, if desired.
Your folders
food.com
5.0
(7)
10 minutes
Your folders
food52.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(5)
Your folders
allrecipes.com
4.6
(50)
Your folders
marthastewart.com
3.0
(36)
Your folders
thekitchn.com
Your folders
thebakingexplorer.com
5.0
(4)
30 minutes
Your folders
tasteofhome.com
4.7
(13)
20 minutes
Your folders
tasteofhome.com
4.7
(54)
30 minutes
Your folders
myfoodandfamily.com
4 hours
Your folders
womensweeklyfood.com.au
12 minutes
Your folders
womensweeklyfood.com.au
40 minutes
Your folders
sweetpeaskitchen.com
4.6
(9)
25 minutes
Your folders
marthastewart.com
3.6
(375)
Your folders
skinnytaste.com
5.0
(1)
Your folders
hangrywoman.com
15 minutes
Your folders
marthastewart.com
3.2
(192)
Your folders
recipegirl.com
5.0
(1)
10 minutes
Your folders
food.com
5.0
(57)