Step 1

Heat oil in a large skillet over medium-high heat. Add chicken in a single layer, sprinkle with salt and cook, stirring once or twice until browned, 4 to 7 minutes.

Step 2

Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring.

Step 3

Stir in peas and return to a simmer, stirring often. Cook until the peas are heated through, the chicken is cooked through, and the sauce is thickened, about 2 to 3 minutes after returning to a simmer.

Step 4

Remove from the heat and stir in sour cream and chives. Serve hot with fresh pepper on top.