Creamy Chicken and Peas

Name: Creamy Chicken and Peas
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breast, cut into ¾-inch cubes; 1 teaspoon coarse kosher salt; 3 tablespoons all-purpose flour; 1 cup chicken broth; 2 cups frozen sweet peas; 2 tablespoons sour cream; ¼ cup chopped chives; Freshly ground pepper to taste

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Servings: 4

Author : Katie Webster

chicken and peas easy chicken recipe

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium-high heat. Add chicken in a single layer, sprinkle with salt and cook, stirring once or twice until browned, 4 to 7 minutes.

Step 2

Sprinkle flour over the chicken and stir to coat. Add broth, increase heat to high, and bring to a simmer while stirring.

Step 3

Stir in peas and return to a simmer, stirring often. Cook until the peas are heated through, the chicken is cooked through, and the sauce is thickened, about 2 to 3 minutes after returning to a simmer.

Step 4

Remove from the heat and stir in sour cream and chives. Serve hot with fresh pepper on top.