Step 1

Preheat oven to 175C.

Step 2

Cook the onion and chicken until the juices run clear.

Step 3

Combine the chicken and onion mixture, egg, spinach, cottage cheese and parmesan cheese.

Step 4

Stuff the cannelloni tubes with the chicken mixture gently. Arrange tubes in a baking dish.

Step 5

Combine the soup, sour cream, milk and Italian seasoning and stir until smooth.

Step 6

Spread over canneloni, ensuring all are covered. Cover dish tightly with foil.

Step 7

Bake for 60 minutes or until pasta is tender.

Step 8

Sprinkle with cheddar cheese and parsley and stand for 10 minutes before serving.