Creamy Chicken Mushroom Casserole

Step 1

Preheat oven to 400F. Season thin sliced chicken breasts with salt, pepper, garlic powder, red pepper powder, and dry thyme or dill weed. Quickly sear both sides in a well-heated skillet with ghee to give a nice golden brown sear outside. Set them aside in a large baking casserole dish. The chicken doesn’t need to cook through at this point. We will finish cooking in the oven.

Step 2

Saute garlic and shallots with ghee or avocado oil until fragrant. Season with little salt to bring out flavor. Layer them over chicken breasts. Add coconut milk + little chicken broth. Spread mushrooms over chicken. Sprinkle nutritional yeast. Bake at 400F for 20 mins, then turn up the heat to 410/420F for additional 5-10 mins.

Step 3

Sprinkle with more nutritional yeast before serving. Serve with a side of simple salad and roasted potatoes for a complete meal.