Creamy Chicken Red Enchiladas

Name: Creamy Chicken Red Enchiladas
Prep time: 15 min
Cook time: 40 min
Ingredients: cups chopped cooked chicken; green pepper, chopped; oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided; corn tortillas (6 inch); cups red enchilada sauce; cup sour cream; cloves garlic, minced

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 6

Author : Kraft Heinz

Ingredients

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cups chopped cooked chickengreen pepper, choppedoz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softenedcups KRAFT Shredded Colby & Monterey Jack Cheeses, dividedcorn tortillas (6 inch)cups red enchilada saucecup sour creamcloves garlic, minced

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Instructions

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Step 1

Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese.

Step 2

Spray 13x9-inch baking with cooking spray. Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining tortillas; cover with remaining sauce.

Step 3

Bake 25 min. or until heated through; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas.