Creamy Coconut Chicken Skillet

Step 1

Season the chicken with salt, pepper, garlic powder, ground coriander, and coconut sugar, and rub it on both sides.

Step 2

Heat the oil in a large skillet over medium heat. Add chicken and cook for 4-5 minutes per side, or until slightly browned. Set aside.

Step 3

In a small bowl whisk the coconut milk, lime juice, and flour until well combined. Season with a pinch of salt and pepper.

Step 4

Add the chicken broth to the pan and stir through the bottom to get all those delicious brown bits unstuck. Then add the coconut mixture.

Step 5

The sauce will start to thicken pretty quickly; return the chicken to the pan and continue to cook into the sauce for 6-8 minutes more, or until fully cooked through and hot.

Step 6

Once the chicken is done, garnish with cilantro.

Step 7

Sprinkle everything with salt, pepper, extra chopped cilantro, and chopped green onions, and enjoy!