Step 1

Bring a large pot of water to a boil. Add the noodles and cook until al dente.

Step 2

Melt the butter in a large skillet. Add the carrots, celery and onion. Cook for 4 minutes then add the garlic. Continue cooking 1 minute. Add the flour and stir together.

Step 3

Add the chicken broth and skim milk. Turn on medium-high heat until it starts to simmer. Reduce heat to medium and cook 5 minutes or until it thickens.

Step 4

Add in the cooked chicken and noodles. Stir together and serve!