Creamy Chicken Noodle Skillet

Step 1

Add butter to a 12-inch skillet.  Heat skillet over med-high high heat.  Add mushrooms, garlic and onions and cook ’til browned. (about 4 minutes)

Step 2

Add chicken broth, poultry seasoning, salt, pepper and noodles to skillet.  Cover and cook for 6 minutes, stirring occasionally.

Step 3

Stir cream into the skillet, add chicken.  Reduce heat to med-low.

Step 4

Stir in corn, peas and carrots.  Cook an additional 3 to 5 minutes until liquid thickens a bit.

Step 5

Remove skillet from heat, as the sauce cools it will thicken a bit more.  Season to taste with more salt and pepper as needed.

Step 6

Optional: For faster thickening, mix 1/4 cup additional chicken broth with 1 tsp cornstarch until smooth.  Mix broth/cornstarch mixture into the skillet, cooking for another few minutes.

Step 7

Garnish with fresh parsley and serve with biscuits, yum!