Creamy Coconut Mojito Recipe

Name: Creamy Coconut Mojito Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 cup sugar; 1 cup water; 4 kaffir lime leaves; 1 shot of white coconut rum; 2 tablespoon kaffir lime leaves simple sugar; 1/4 cup cream of coconut; 2 tablespoons fresh lime juice; 1/3 cup soda, tonic or bubbly water, add more or less as preferred.; Garnish with mint leaves or any of your favorite toppings like Thai basil, lemon/lime wedges, rosemary, ginger, or any fun tropical edible flowers or fruits of choice!

5.0

(2)

www.simplysuwanee.com

Your recipes

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Author : Suwanee

coconut lime mojito

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup sugar1 cup water4 kaffir lime leaves1 shot of white coconut rum2 tablespoon kaffir lime leaves simple sugar1/4 cup cream of coconut2 tablespoons fresh lime juice1/3 cup soda, tonic or bubbly water, add more or less as preferred.Garnish with mint leaves or any of your favorite toppings like Thai basil, lemon/lime wedges, rosemary, ginger, or any fun tropical edible flowers or fruits of choice!

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make the simple syrup by adding sugar, water, and kaffir lime leaves in a small saucepan and infusing until the sugar is dissolved. Let the syrup cool.

Step 2

In a tall cocktail glass, muddle 3-4 mint and 1 large kaffir lime leaves, add the ice, coconut rum, lime juice, kaffir lime simple syrup, and use a stir stick to gently stir the drink.

Step 3

Add the cream of coconut and stir well together. Sample the drink and adjust with more rum if necessary.

Step 4

Pour club soda over to the top, and stir one last time until you have a creamy froth at the top. Garnish with your favorite tops and serve immediately!