Step 1

In a large mixing bowl,combine the coleslaw mix and diced red onion.

Step 2

In a small bowl, whisk together the mayonaisse, oil, sugar, vinegar, salt, and poppy seeds until well blended.

Step 3

Pour dressing mixture over coleslaw mix and toss well to coat.

Step 4

Cover and Chill for at least 2 - 3 hours before enjoying. Mix before serving. Store in refrigerator up to 3 days.