Step 1

Combine the cucumbers and purple onion in a large bowl and set aside.

Step 2

In another bowl, whisk together the sour cream, mayo, vinegar, sugar, dill, salt and black pepper. Pour over cucumbers and toss to combine.

Step 3

Cover and chill cucumber salad in fridge for two hours* to let flavors blend. Toss before serving and garnish with extra dill and pepper. Enjoy!