","datePublished":"2020-06-20"},{"@type":"Review","author":{"@type":"Person","name":"Michelle W."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Very good. A little bland added some garlic powder and Italian seasoning.","datePublished":"2020-05-28"},{"@type":"Review","author":{"@type":"Person","name":"Erica C."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Hmm. Made it to the recipe. It's easy, and would be quick as heck the second time. I agree it isn't as creamy as I expected/wanted; the mascarpone kind of disappeared into an oily coating. Maybe this is standard for cooking with this cheese? Never purchased it before. But the overall dish tasted fresh. The crisp asparagus really came through, and the meaty walnuts were nice, as was the parmesan. I think the answer is that I expected winter and got spring, which is ok. In fact, is inevitable. Would make again. Maybe with a white wine, while it's daylight, not to confuse the circadian seasonal rhythm? I don't know, I don't pick wines. Any suggestions?","datePublished":"2020-05-24"},{"@type":"Review","author":{"@type":"Person","name":"emilybolek93"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"
","datePublished":"2020-05-16"},{"@type":"Review","author":{"@type":"Person","name":"Daniela R."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Great! ","datePublished":"2020-05-02"},{"@type":"Review","author":{"@type":"Person","name":"Bob F."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Sooo good. I’ve never tried this cheese before but felt so light but really brought it all together. ","datePublished":"2019-06-07"}],"video":{"@type":"VideoObject","name":"Giada's Creamy Farfalle","description":"Giada combines creamy pasta with asparagus, mushrooms and walnuts.","duration":"PT0H3M59S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/0/02/023/0234/0234664.jpg.rend.hgtvcom.406.229.suffix/1479249921859.jpeg","contentUrl":"https://www.foodnetwork.com/videos/giadas-creamy-farfalle-0234664","embedUrl":"http://link.theplatform.com/s/ip77QC/k0Eurfdg2ZId","uploadDate":"2018-11-08T00:27:13.617-05:00"},"recipeCategory":"main-dish"}
Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Airbnb Calculator powered by BNB Calc
4.6
(328)
Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
Step 2
Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.