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Export 9 ingredients for grocery delivery
Step 1
In a Dutch oven, heat butter over medium-high heat. Add asparagus and onion; cook and stir 10-12 minutes or until asparagus is crisp-tender.
Step 2
Add broth; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until asparagus is tender. Remove soup from heat; cool slightly. Stir in lemon juice, tarragon, salt and pepper.
Step 3
Process in batches in a blender until smooth. Serve with yogurt and lemon zest.
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