Creamy Asparagus and Cauliflower Soup

Name: Creamy Asparagus and Cauliflower Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 6 cups chicken broth; 1 head cauliflower, broken into florets; cayenne pepper, or to taste; salt and ground black pepper to taste; 2 pounds fresh asparagus, trimmed and chopped; 2 tablespoons nasturtium petals, or more to taste; 2 tablespoons diced asparagus tips, or more to taste

4.6

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : Chef John

Ingredients

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2 tablespoons olive oil3 cloves garlic, chopped6 cups chicken broth1 head cauliflower, broken into floretscayenne pepper, or to tastesalt and ground black pepper to taste2 pounds fresh asparagus, trimmed and chopped2 tablespoons nasturtium petals, or more to taste2 tablespoons diced asparagus tips, or more to taste

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Instructions

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Step 1

Heat olive oil in a large pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic. Bring to a simmer, reduce heat to medium-low, and cook until cauliflower is tender, about 15 minutes.

Step 2

Stir 2 pounds asparagus into cauliflower mixture and increase heat to high. Cook until asparagus is tender but still bright green, 5 to 6 minutes.

Step 3

Blend soup with an immersion blender until smooth; season with salt and black pepper. Ladle soup into bowls and garnish with flower petals and diced asparagus tips.