Creamy Fruit and Nut Cinnamon Roll Cups

Name: Creamy Fruit and Nut Cinnamon Roll Cups
Prep time: 15 min
Total time: 35 min
Ingredients: 1/4 cup apricot preserves; 2 tablespoons golden raisins; 2 tablespoons sweetened dried cranberries; 2 tablespoons finely chopped pecans; 1/8 teaspoon ground nutmeg; 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 4 oz (half of 8-oz package) cream cheese, cut in 8 cubes

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Prep Time: 15 minutes

Total: 35 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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1/4 cup apricot preserves2 tablespoons golden raisins2 tablespoons sweetened dried cranberries2 tablespoons finely chopped pecans1/8 teaspoon ground nutmeg1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)4 oz (half of 8-oz package) cream cheese, cut in 8 cubes

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Instructions

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Step 1

Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended.

Step 2

Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and up side of each cup. Spoon apricot mixture into each cup. Top each with cream cheese cube; press in lightly.

Step 3

Bake 13 to 20 minutes or until golden brown. Remove rolls from pan.

Step 4

In small microwavable bowl, microwave icing on High 10 seconds. Drizzle over warm rolls.