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Heat a medium non stick sauté pan over medium heat and then add in olive oil.
Once the oil is hot, add in the mushrooms and cook for about 10 minutes, stirring them occasionally, once they begin to look brown and have released from the pan.
Season with some salt and pepper, before adding in garlic. Cook for another minute, or until the garlic is fragrant.
Add in coconut milk and fresh thyme. Cook for two more minutes or until the coconut milk has thickened up. Adjust your seasonings and then serve and enjoy!