Creamy Garlic Mushrooms

Name: Creamy Garlic Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 10 ounce cremini mushrooms (sliced); 4 cloves garlic (chopped); 2 teaspoon fresh chopped thyme; kosher salt and pepper to taste; 1/2 cup canned coconut milk (blended*)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Dani Spies

creamy garlic mushrooms garlic mushrooms

Ingredients

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1 tablespoon olive oil10 ounce cremini mushrooms (sliced)4 cloves garlic (chopped)2 teaspoon fresh chopped thymekosher salt and pepper to taste1/2 cup canned coconut milk (blended*)

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Instructions

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Step 1

Heat a medium non stick sauté pan over medium heat and then add in olive oil.

Step 2

Once the oil is hot, add in the mushrooms and cook for about 10 minutes, stirring them occasionally, once they begin to look brown and have released from the pan.

Step 3

Season with some salt and pepper, before adding in garlic. Cook for another minute, or until the garlic is fragrant.

Step 4

Add in coconut milk and fresh thyme. Cook for two more minutes or until the coconut milk has thickened up. Adjust your seasonings and then serve and enjoy!