creamy garlic mushrooms

Creamy garlic mushrooms are delicious as a side dish and also great spooned on top of some baked chicken or steak.

Creamy Garlic Mushrooms

olive oil

cremini mushrooms (sliced)

garlic (chopped)

thyme

kosher salt and pepper

coconut milk (blended*)

Heat a medium non stick sauté pan over medium heat and then add in olive oil.

Once the oil is hot, add in the mushrooms and cook for about 10 minutes, stirring them occasionally, once they begin to look brown and have released from the pan.

Season with some salt and pepper, before adding in garlic. Cook for another minute, or until the garlic is fragrant.

Add in coconut milk and fresh thyme. Cook for two more minutes or until the coconut milk has thickened up. Adjust your seasonings and then serve and enjoy!

There’s no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.

mushrooms

onion

garlic

cream ((make it vegan with coconut cream))

soy sauce

tbsp parsley, fresh ((1 tbsp fresh = 1 tsp dried))

Salt and pepper

Worcestershire sauce (vegetarian) ((great if you have it!))

Slice

Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.

Combine

Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.

Simmer

Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!

https://embed.mediavine.com/videos/wgyzcxzx3zwhisyvpzun

Fry mushrooms

Add onion and garlic

Add other ingredients

Bring to the boil and continue cooking

Creamy Garlic Mushrooms – Ready in 20 mins

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salt and pepper

Creamy garlic mushrooms is a delicious, slightly addictive quick and easy meal that&#x27;s perfect for lunch or even a light dinner. Serve it with some crusty bread to mop up all that creamy goodness!

Vegan Creamy Garlic Mushrooms

g (2 tablespoons) plant-based butter

shallot,

500 g (1 lb) closed cup mushrooms, sliced

garlic cloves, minced

200 ml (1 cup) plant-based cream

g (1/3 cup) fresh parsley, chopped

g (1/3 cup) fresh dill, chopped

Salt and black pepper

Heat the olive oil in a large, deep...

Heat the olive oil in a large, deep pan and melt the plant-based butter in it. Add the shallot and sauté it for 1-2 minutes over medium heat.

Add the mushrooms and cook for 10 minutes,...

Add the mushrooms and cook for 10 minutes, stirring often, until they reduce in size, but there’s still some liquid left.

Stir in the garlic and continue to cook...

Stir in the garlic and continue to cook for another minute. Next, add the plant-based cream and simmer for 2-3 minutes or until the sauce has thickened to your liking.

Stir in the fresh parsley and dill, season...

Stir in the fresh parsley and dill, season to taste and serve immediately or allow it cool and serve at room temperature.

https://mediavine-res.cloudinary.com/video/upload/cb92iihqnbp2wweowdo4.mp4

Creamy garlic mushrooms is a delicious, slightly addictive quick and easy meal that's perfect for lunch or even a light dinner. Serve it with some crusty bread to mop up all that creamy goodness!

Top 4 creamy garlic mushrooms recipes from across the web

The most viewed creamy garlic mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Creamy Garlic Mushrooms

Creamy Garlic Mushrooms

40 Vegetarian Low Calorie Meals - S...

Vegan Creamy Garlic Mushrooms

Top 4 creamy garlic mushrooms recipes from across the web

The most viewed creamy garlic mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms

40 Vegetarian Low Calorie Meals - S...

Vegan Creamy Garlic Mushrooms

The most viewed creamy garlic mushrooms recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine