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Export 9 ingredients for grocery delivery
Step 1
Clean the mushrooms by wiping them with a cloth.
Step 2
Mushrooms are like little sponges so washing them will mean they'll absorb a lot of water.
Step 3
Once the mushrooms are clean, melt the butter or add a splash of oil in a large pan set over medium-high heat.
Step 4
Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.
Step 5
Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.
Step 6
Cook for 3-5 minutes until the sauce has thickened slightly.
Step 7
Season with salt and pepper and add the parsley then serve.
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