Step 1

Clean the mushrooms by wiping them with a cloth.

Step 2

Mushrooms are like little sponges so washing them will mean they'll absorb a lot of water.

Step 3

Once the mushrooms are clean, melt the butter or add a splash of oil in a large pan set over medium-high heat.

Step 4

Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.

Step 5

Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.

Step 6

Cook for 3-5 minutes until the sauce has thickened slightly.

Step 7

Season with salt and pepper and add the parsley then serve.