Step 1

In a large skillet over medium heat brown the sausage.  When the sausage is about halfway browned add the onion; cook until soft.  Reduce heat to low. Add the garlic, parsley, oregano, rosemary, thyme, marjoram and crushed red pepper.  Cook for 1 minute stirring constantly.  Remove from the skillet and plate. Drain any excess grease and carefully wipe out the skillet.

Step 2

Melt butter and heat oil in same skillet over medium heat.  Add gnocchi and sundried tomatoes cooking until the gnocchi are lightly browned; stirring several times.

Step 3

Add the chicken broth and heavy cream simmering until slightly thickened; 5-6 minutes. Add the spinach and cook just until wilted.  Reduce the heat and add the Parmesan cheese stirring gently until it melts.

Step 4

Add the cooked Italian Sausage mixture back to the skillet and heat through. Season with salt and pepper to taste.