Creamy Ham Casserole Recipe

Name: Creamy Ham Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 1/2 cups egg noodles; 2 cups broccoli florets; 1 cup chopped carrot; 1 cup milk; 10 oz can cream of mushroom soup; 2 cups (8 oz) shredded cheddar cheese; 1 (6 oz) tub chive cream cheese, softened; 2 cups chopped ham; 1 teaspoon freshly cracked black pepper, to taste; 1/2 cup bread crumbs

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : Jessica

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Instructions

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Step 1

Preheat oven to 350°F. Grease a 9x13 casserole dish, set aside.

Step 2

In a large pot, bring 2 quarts water to a boil. Cook egg noodles for 2 minutes. Add broccoli and carrots and cook 3 minutes more. Drain immediately. (You do not want to over cook your noodles, otherwise you will end up with a soggy casserole.)

Step 3

Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper.

Step 4

Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.

Step 5

Cover casserole with foil and bake at 350 degrees for 30 minutes. Uncover and bake an additional 10 minutes, or until topping is lightly browned.

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