leftover ham casserole

If you are looking for a great leftover ham recipe, this easy Creamy Ham Casserole is what you need! It is loaded with bites of ham, cheesy noodles and veggies!

Creamy Ham Casserole Recipe

egg noodles

broccoli florets

carrot

milk

mushroom soup

(8 oz) shredded cheddar cheese

(6 oz) tub chive cream cheese, softened

black pepper,

bread crumbs

Preheat oven to 350°F. Grease a 9x13 casserole...

Preheat oven to 350°F. Grease a 9x13 casserole dish, set aside.

In a large pot, bring 2 quarts water...

In a large pot, bring 2 quarts water to a boil. Cook egg noodles for 2 minutes. Add broccoli and carrots and cook 3 minutes more. Drain immediately. (You do not want to over cook your noodles, otherwise you will end up with a soggy casserole.)

Combine milk, cream of mushroom soup, cheddar cheese,...

Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper.

Spread the noodle mixture evenly in prepared baking...

Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.

Cover casserole with foil and bake at 350...

Cover casserole with foil and bake at 350 degrees for 30 minutes. Uncover and bake an additional 10 minutes, or until topping is lightly browned.

Leftover ham casserole is delicious and cheesy - and the perfect way to use up any extra ham! p.s. You actually don&#x27;t need leftovers to make this ham casserole recipe. This gluten-free, low carb, and keto casserole is an easy family-friendly weeknight dinner idea.

Low Carb Ham and Cheese Casserole

cauliflower florets

olive oil

onion (diced)

baby spinach

cheddar cheese ((shredded))

sour cream

cream cheese (softened)

dijon mustard

parsley (chopped)

salt

black pepper

pork panko breadcrumbs

Preheat oven to 375 degrees F. Grease casserole dish with butter.

Cook cauliflower florets in salted boiling water for 5 minutes or until crisp-tender. Run cold water over the cauliflower to stop the cooking. Strain cauliflower and set aside.

In a 12&quot; skillet over medium heat add olive oil and saute onion until soft.

Add spinach to the skillet and saute until wilted. Add ham and cauliflower to the pan and stir together.

Add cream cheese, 2 cups of the cheese, sour cream, dijon mustard, parsley, salt, and pepper. Combine all ingredients.

Transfer to a casserole dish then sprinkle the top with the remaining 1/2 cup of cheddar cheese and pork panko (or seasoned breadcrumbs)

Bake in the oven 20 to 25 minutes or until cheese is melted and casserole is bubbly.

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Leftover Ham Casserole (Keto Low Carb) is creamy, cheesy and super delicious - it's also GREAT way to use up all that leftover ham! Yay for that! This healthy leftover ham recipe is low and keto-friendly and everyone in your house will love it - even if they're not following a keto diet.

Leftover Ham Casserole

This Ham and Noodle Casserole is the best way to use up your leftover ham! Cheesy casserole made with egg noodles, ham, and sour cream sauce.

BEST Ham and Noodle Casserole Recipe

(12 ounce) bag wide egg noodles

butter

garlic (minced)

all-purpose flour

chicken broth

parsley

onion powder

pizza mozzarella (divided)*

Preheat the oven to 350 F (176 C)....

Preheat the oven to 350 F (176 C). Lightly grease a 9x13 casserole dish with cooking spray.

Bring a large pot of salted water to...

Bring a large pot of salted water to a boil. Once the water is boiling, add the egg noodles and cook to al dente (according to the package instructions).

Heat a large nonstick skillet over medium heat....

Heat a large nonstick skillet over medium heat. Once hot, add the butter and swirl to coat the pan. Once melted, add in the garlic and saute for about 1 minute (or until aromatic).

Sprinkle the flour over the melted butter and...

Sprinkle the flour over the melted butter and stir, creating a roux. Add the milk and chicken broth to a large liquid measuring cup, then mix to combine. Slowly pour the milk and chicken broth mixture into the roux, while whisking constantly. Continue whisking until it reaches a smooth consistency.

Whisk in the dried parsley, onion powder, and...

Whisk in the dried parsley, onion powder, and black pepper. Mix in the sour cream and 1 cup of the shredded mozzarella cheese. Let it simmer for 4 minutes, while continuing to whisk (or until the cheese is melted and the sauce has thickened a bit).

Add in the cooked egg noodles and diced...

Add in the cooked egg noodles and diced ham. Gently mix until the sauce evenly coats the noodles.

Pour the ham and noodles into the prepared...

Pour the ham and noodles into the prepared casserole dish, and sprinkle the remaining shredded cheese over the top. Bake uncovered in the preheated oven for 15 minutes (or until the cheese has melted and the edges are just starting to turn golden brown).

Remove from the oven and let it rest...

Remove from the oven and let it rest for 5 minutes before serving.

Leftover ham and cheese casserole made with homemade condensed soup.

Ham and Cheese Casserole

rotini pasta

unsalted butter

flour

cream, divided

garlic powder

scallions, sliced

Preheat the oven to 375, and lightly butter...

Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish.

First, cook the rotini pasta in plenty of...

First, cook the rotini pasta in plenty of salted boiling water until al dente--about 1-2 minutes less than the package directions. Drain and set aside.

In a small saucepan, melt the butter over...

In a small saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute until homogenous. Whisk constantly.

Next, stream in the milk, 1/4 cup of...

Next, stream in the milk, 1/4 cup of the cream, salt, pepper, onion powder, and garlic powder. Lower the heat and cook while stirring occasionally until slightly thickened. It will take about 5-8 minutes, and the mixture will coat the back of a spoon when it's properly thicken.

In a large bowl, combine the cooked pasta,...

In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine.

Pour the mixture into the prepared baking dish....

Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of grated cheese. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture.

Cover with foil, and bake for 20 minutes....

Cover with foil, and bake for 20 minutes. Remove the foil and bake uncovered for 5 minutes to slightly crisp up the cheese on top.

Let stand for 5 minutes before scooping and...

Let stand for 5 minutes before scooping and serving.

Top 4 leftover ham casserole recipes from across the web

The most viewed leftover ham casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Ham Casserole Recipe

Low Carb Ham and Cheese Casserole

BEST Ham and Noodle Casserole Recip...

Ham and Cheese Casserole

Top 4 leftover ham casserole recipes from across the web

The most viewed leftover ham casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Ham Casserole Recipe

Low Carb Ham and Cheese Casserole

BEST Ham and Noodle Casserole Recip...

Ham and Cheese Casserole

The most viewed leftover ham casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine