Step 1

Saute the onion in olive oil for 5-7 minutes so it starts to become caramelised. Add the garlic and tomato paste and cook for another minute.

Step 2

Add the can of beans along with their liquid and use that to deglaze the pan. Stir through the harissa, oregano and cream and let simmer for another 5-10 minutes (depending on how much time you have).

Step 3

While the beans are simmering, toast your bread.

Step 4

Stir through the fresh lemon and serve topped with basil.