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Export 9 ingredients for grocery delivery
Step 1
Boil pasta in salted water until al dente, drain, and return to the pot.
Step 2
As the pasta cooks, warm half-and-half in the microwave for 1-2 minutes. In a large saucepan, melt the butter over medium heat. Once melted, add flour and whisk for about a minute; the flour should start to take on some color.
Step 3
Gradually add the warm half-and-half to the flour mixture, whisking constantly until incorporated, then slowly add evaporated milk. Heat for about 5 minutes; it will be slightly thick.
Step 4
Remove the roux from the heat and add all but ½ cup of the cheddar cheese. Whisk until combined. Add thyme, mustard, salt, and pepper.
Step 5
Pour over cooked pasta, stirring to combine. Place in a baking dish and sprinkle with remaining cheese.
Step 6
Cover with aluminum foil and bake for 20-25 minutes until bubbly and the top layer of cheese has melted.
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