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creamy hummus recipe

www.laurainthekitchen.com
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Prep Time: 10 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 2

In a food processor, add the tahini and garlic and blend for 1 minute, then add the chickpeas, lemon, olive oil and salt and process for 2 minutes.

Step 3

With the motor running, add in one ice cube at a time and keep pureeing until really smooth and creamy.

Step 4

Add the hummus to a shallow bowl, drizzle a bit of extra virgin olive oil over the top and a good pinch of zaatar. Enjoy!