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Export 13 ingredients for grocery delivery
Step 1
Turn instant pot to the sauté function and add olive oil.
Step 2
Sauté minced garlic, oregano, and garlic powder along with a couple pinches of salt and pepper for a minute. Stir frequently.
Step 3
Add a splash of veggie broth to help delgaze the pan if the garlic is sticking to the bottom of the pan. Add broccoli.
Step 4
Add pasta, remaining vegetable broth, and heavy cream along with a couple large pinches of salt and pepper.
Step 5
Stir to combine, seal the instant pot and cook on high pressure for 4 minutes.
Step 6
Use the quick-release vent and gently press on it to remove the steam.
Step 7
Remove the lid, stir once, then let it sit for 3 minutes.
Step 8
Stir in Parmesan cheese until cheese melts. Season to taste with salt and pepper and enjoy!
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