Step 1

Turn instant pot to the sauté function and add olive oil.

Step 2

Sauté minced garlic, oregano, and garlic powder along with a couple pinches of salt and pepper for a minute. Stir frequently.

Step 3

Add a splash of veggie broth to help delgaze the pan if the garlic is sticking to the bottom of the pan. Add broccoli.

Step 4

Add pasta, remaining vegetable broth, and heavy cream along with a couple large pinches of salt and pepper.

Step 5

Stir to combine, seal the instant pot and cook on high pressure for 4 minutes.

Step 6

Use the quick-release vent and gently press on it to remove the steam.

Step 7

Remove the lid, stir once, then let it sit for 3 minutes.

Step 8

Stir in Parmesan cheese until cheese melts. Season to taste with salt and pepper and enjoy!