pressure cooker pasta

Can you cook pasta in an Instant Pot? You bet. This recipe is a seriously creamy Instant Pot pasta recipe that you'll make again and again.

Creamy Instant Pot Pasta

water

tomatoes

olive oil

balsamic vinegar

garlic powder

oregano

teaspoon kosher salt

spinach

basil leaves

penne pasta (regular, not whole wheat)

goat cheese log

Place the following ingredients into the Instant Pot: water, tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, whole basil leaves, and penne. Stir until combined.

Cook on high pressure for 5 minutes

 Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)

Quick release: Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

Open the lid and crumble in the goat cheese; stir until a creamy sauce forms. The sauce will thicken even more as it cools.

Learn How to Cook Pasta in the Instant Pot electric pressure cooker. Use this easy recipe for plain pasta with a simple sauce or for side salads.

Instant Pot Pasta

pasta

sea salt

Place pasta in the Instant Pot

Pour water over pasta and sprinkle with sea salt

Place lid on pressure cooker, make sure vent is on Sealing position, and hit PRESSURE COOK for 4 minutes. You may also have to hit START depending on your model.

Pot will take a few minutes to reach pressure then will count down and cook for 4 minutes. When pot beeps, allow a 1 minute natural release, then do a gradual release by slowly turning the valve to minimize foam spraying out.

When pin drops, remove lid, stir to allow pasta to absorb water, then drain remaining water if necessary, and remove to platter or bowl to serve or to top with sauce.

Learn how to cook Instant Pot Pasta (Pressure Cooker Pasta) in 30 mins. Super flavor-packed, al-dente one pot pasta that is so satisfying to eat. Perfect quick &amp; easy, kid-friendly, weeknight meal your family will love!

(227 grams) ground beef

(454 grams) penne rigate pasta

white mushrooms (, sliced)

garlic (, minced)

rib celery (, chopped)

onion (, sliced)

sherry wine

basil

Kosher salt and black pepper

Olive oil

(250 milliliters) unsalted chicken stock

5.5 fl oz can (156 milliliters) tomato paste

(30 milliliters) regular soy sauce

(15 milliliters) fish sauce

(15 milliliters) Worcestershire sauce

(500 milliliters) cold water

Brown Ground Beef: Heat up your pressure cooker (Instant Pot: press Sauté, then Adjust to go to Sauté More). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT). Add 1 tbsp olive oil in Instant Pot. Ensure to coat the oil over the whole bottom of the pot. Add in ½ pound of ground beef and season with kosher salt and ground black pepper. *Pro Tip: Meat juice begins to come out of ground beef. Let the moisture evaporate. Browning begins due to maillard reaction. Remove &amp; set aside.

Sauté Onion, Garlic, Celery, Mushrooms: Add 1 tbsp olive oil in the pot. Add sliced onion, sauté. Add a pinch of kosher salt and ground black pepper to season. Stir occasionally until slightly browned. Then, add minced garlic and stir for roughly 30 seconds until fragrant. Add sliced mushrooms, chopped celery, a pinch of dried oregano, and dried basil. Cook for another minute. Taste seasoning and adjust with more kosher salt and ground black pepper if necessary.

Deglaze &amp; Make Pasta Sauce: Pour in a dash of sherry wine and deglaze the bottom of the pot with a wooden spoon. Add browned ground beef, 1 cup unsalted chicken stock, 2 cups water, 2 tbsp regular soy sauce, 1 tbsp fish sauce, and 1 tbsp Worcestershire sauce. Mix everything together.

Pressure Cook Pasta: Pour 450g Penne pasta into the sauce. Place 156ml tomato paste on top of the pasta. Taste and adjust with more kosher salt and ground black pepper if necessary. *Pro Tip: Ensure all the Penne pasta are completely submerged into the sauce. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 4 minutes, wait 5 minutes before doing a Quick Release. Open the lid carefully.

Serve: Give it a quick stir and everything should blend together. *Pro Tip: Taste one of the Penne pasta. If you find the texture too hard (ours came out al dente), close the lid and let the leftover heat cook them until the desired doneness. Sprinkle some freshly grated Parmesan cheese to kick it up a notch. Serve immediately. Enjoy!

https://www.youtube.com/watch?v=fHDR01vqw3o

Short pressure cooker recipe tutorial on How to make One Pot Pressure Cooker Pasta Bolognese. 

5 mins prep to make this One Pot Pressure Cooker Pasta Bolognese Recipe. Super flavor-packed comfort food that is so satisfying to eat. 

You'll love this One Pot Pressure Cooker Pasta Bolognese because:
• Quick & Easy to make - on the table in less than 30 mins!
• Super flavorful with every bite
• Simple & accessible ingredients
• Budget-friendly
• Family-friendly (kid-approved)

Time to grab your pressure cooker and learn how to One Pot Pressure Cooker Pasta Bolognese with your Electric Pressure Cooker! 

Enjoy :)

🍅 FULL RECIPE: https://www.pressurecookrecipes.com/pressure-cooker-pasta-bolognese

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Licensed under Creative Commons: By Attribution 3.0
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Thank you for watching our pressure cooker video! :)

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One Pot Pressure Cooker Pasta Bolognese

Creamy instant pot pasta in a delicious roasted red pepper and sundried tomato sauce perfect for a quick weeknight dinner.

Creamy Instant pot pasta in Roasted Redpepper and Sundried tomato sauce

Roasted red peppers

spaghetti pasta

onion chopped

garlic

heavy cream

vegetable broth

tbsp extra virgin olive oil

salt and pepper

Switch on the saute mode in your instant pot. Add a tbsp of olive oil and add the onions and garlic. Saute until the onions turn translucent.

Now remove 3/4th of the onion and garlic mixture and add it to a food processor along with the roasted red peppers and sun dried tomatoes.

Make a puree of the above ingredients. Set it aside.

Break the spaghetti pasta in half and add it to the instant pot along with the remaining onions and garlic.

Add the vegetable broth, water, and make sure the pasta is submerged in the liquid.

Now add the pureed roasted peppers and sundried tomatoes on top of the pasta and water.

Add the salt and pepper needed for the pasta and close the lid.

Cook for 1 minute less than 1/2 the amount of time it says to cook the pasta in the pasta box. For eg if your box says to cook the pasta for 10 minutes, you will cook it for 4 minutes.

Release pressure immediately.

Stir in cheese and cream. Serve hot.

Instant pot recipe

Saute the onions and garlic in a tbsp of olive oil until translucent. Remove 3/4 of the onion garlci mixture and puree it along with the roasted red peppers and sundried tomatoes to a smooth puree.

Cook pasta as per package instructions.

Add the cooked pasta to the remaining cooked onions and garlic. Add the roasted pepper and sundried tomato puree to the pasta, vegetable broth or reserve pasta water as needed (Dont add the amount mentioned in the recipe as you aren&#039;t cooking the pasta in the broth) and cook for a minute or so and stir until everything is well combined. Add salt and pepper to taste.

Stir in the cream, cheese and mix.

Serve hot.

Stove top recipe.

Instant Pot Spaghetti Bolognese Recipe (Pressure Cooker Spaghetti): Flavorful, Kid-friendly Instant Pot One Pot Meal. Quick easy dinner idea for busy weeknights.

Instant Pot Spaghetti Bolognese

(300 grams) spaghetti

beef

white mushrooms (, sliced (optional))

Sherry wine

olive oil (, divided)

unsalted chicken stock

soy sauce

fish sauce

Worcestershire sauce

Make Chicken Stock Mixture: Combine unsalted chicken stock, water, tomato paste, regular soy sauce, fish sauce, and Worcestershire sauce in a glass measuring cup.

Prepare Instant Pot Pressure Cooker: Heat up your pressure cooker (Instant Pot: press the Sauté button), wait until it says HOT. Then, add 1 tbsp olive oil in the pot. Ensure to coat the oil over the whole bottom of the pot.

Brown Ground Beef:&nbsp;Season the ground beef with kosher salt and black pepper.&nbsp;Partially cook and brown the ground beef for roughly 3 to 4 minutes, then remove from heat.

Saute Vegetables: Add 1 tbsp olive oil to the pot. Add onion, then season with kosher salt + black pepper. Cook until the onions are softened and brown. Then add garlic and stir until fragrant.&nbsp;Add chopped celery, mushroom, and a pinch of kosher salt + black pepper, then cook for 1 to 2 minutes.

Deglaze Instant Pot: Add a dash of sherry wine to fully deglaze the bottom of the pot with a wooden spoon. Then allow the wine to reduce.

Pressure Cook Spaghetti Bolognese: Add in Chicken Stock Mixture, dried oregano, and basil.&nbsp;*Pro Tip: Taste and season here because it'll be harder to season after cooking as the sauce will be absorbed by the spaghetti.&nbsp;Add in ground beef, then add spaghetti by splitting them in half (or you can submerge spaghetti in warm water prior to pressure cooking to soften them).&nbsp;Pressure cook at High Pressure for 6 minutes, then 5 minutes Natural Release.

Serve Instant Pot Spaghetti:&nbsp;Mix well and serve immediately. Enjoy~ :)

Easy One-Pot Tortellini in the Instant Pot is a fast and flavorful weeknight pasta dinner with tomato sauce and cheese-filled pasta perfect for Meatless Monday. 

One-Pot Tortellini

(14.5 ounces, each) fire-roasted diced tomatoes

onion powder

salt

(19 ounces) frozen cheese tortellini*

cornstarch

baby spinach

parmesan cheese

Add the broth, tomatoes, basil, onion powder, salt,...

Add the broth, tomatoes, basil, onion powder, salt, and tortellini to the pressure cooking pot. 

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and 2 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.

In a small bowl, whisk the cornstarch and...

In a small bowl, whisk the cornstarch and cold water until smooth. Select Sauté and add the slurry to the pot, stirring constantly. Add the spinach and stir until it wilts. Season to taste with salt and pepper and serve with parmesan. 

This 5 Cheese Baked Ziti is an Instant Pot pasta recipe inspired by Olive Garden’s cheesy, crispy baked ziti with alfredo and marinara sauce. 

Instant Pot 5-Cheese Baked Ziti

ziti

(24 oz) marinara sauce

(15 oz) alfredo sauce

mozzarella

provolone cheese

ricotta cheese

red pepper flakes, optional

pecorino romano cheese

panko bread crumbs

garlic cloves,

Salt and pepper

Combine the ziti, 1 1/4 cups water, and...

Combine the ziti, 1 1/4 cups water, and marinara sauce in the pressure cooking pot. Select High Pressure and a 5 minute cook time. When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the valve drops, carefully remove the lid. 

Select Sauté and stir in the alfredo sauce....

Select Sauté and stir in the alfredo sauce. Add the mozzarella, provolone, and ricotta, a bit at a time, stirring to melt the cheese fully.

Season to taste with salt, pepper, and red...

Season to taste with salt, pepper, and red pepper flakes, if you like. 

In a small bowl, combine the parmesan, pecorino...

In a small bowl, combine the parmesan, pecorino romano, panko, garlic, olive oil, and ½ teaspoon salt.

Grease a 9x13-inch baking dish and preheat the...

Grease a 9x13-inch baking dish and preheat the broiler. Transfer the pasta to the baking dish and sprinkle with the seasoned bread crumbs and cheese. Place under the broiler until golden and bubby, keeping a close eye on it. 

Sprinkle the top with the seasoned breadcrumbs and...

Sprinkle the top with the seasoned breadcrumbs and cheese. Set the temperature to 350°F and bake for 2 to 4 minutes, until browned.

Sprinkle with basil and serve hot. 

Instant Pot Cajun Chicken Alfredo is a an easy 30 minute weeknight dinner recipe. The creamy pasta has a touch of spicy and is topped with chicken breasts for a delicious meal in your pressure cooker.

Instant pot chicken alfredo

chicken breasts (see notes)

Cajun

garlic,

chicken stock

pasta (see notes)

Parmesan cheese

butter

fresh thyme, chopped (optional)

tomatoes, seeds removed and chopped (optional)

parsley

Parmesan

Heat the Instant Pot using the Saute-High function. 

Pat the chicken breasts dry with a paper...

Pat the chicken breasts dry with a paper towel and sprinkle the Cajun seasoning evenly over both sides. 

Add the olive oil to the Instant Pot...

Add the olive oil to the Instant Pot and allow it to heat for one minute. 

Next, add the chicken and sear for 3-4...

Next, add the chicken and sear for 3-4 minutes on each side, or until the chicken has developed a golden brown color on both sides and easily releases from the pan. Keep in mind that the chicken won’t be fully cooked yet- that’s okay! 

Remove the chicken breasts from the pot and...

Remove the chicken breasts from the pot and set aside. Add the garlic to the hot oil and cook for one minute. 

Next, add the chicken stock and gently scrape...

Next, add the chicken stock and gently scrape any browned bits off the bottom of the Instant Pot. I like to use a wooden spoon so I doesn’t scratch the pot. 

Next, add the cream, pasta, and salt. Try...

Next, add the cream, pasta, and salt. Try to push the pasta as far into the liquid as you can but do NOT stir the cream. Finally, add the chicken back on top. 

Attach the lid and ensure the valve is...

Attach the lid and ensure the valve is in the “sealing” position. Turn the Instant Pot to Pressure Cook-Manual and set the timer for 4 minutes. 

Once the Instant Pot has finished cooking, release...

Once the Instant Pot has finished cooking, release the pressure manually by carefully switching the valve to the “venting” position. Be careful-- it will steam! 

Remove the chicken and allow to rest for...

Remove the chicken and allow to rest for 5 minutes before slicing it.  

Add the parmesan cheese, butter and thyme to...

Add the parmesan cheese, butter and thyme to the pasta and stir until the cheese is completely melted.

Serve the pasta topped with chicken, tomatoes, Parmesan...

Serve the pasta topped with chicken, tomatoes, Parmesan and parsley (if using). Serve Immediately. 

Store any leftover pasta in an airtight container...

Store any leftover pasta in an airtight container in the fridge for up to five days.

This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy, one-pot meal that&#x27;s rich, creamy, and delicious! It&#x27;s pure comfort food that&#x27;s ready in about 30 minutes.

Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce

paprika

Italian seasoning

chicken breasts

bacon, diced

red pepper flakes

(14.5 fluid ounces) reduced-sodium chicken broth

(1 pound) penne pasta

half and half

Parmesan cheese, shredded plus more for serving

baby spinach, roughly chopped

grape tomatoes diced

Salt and black pepper,

Add chicken, paprika and Italian seasoning to a...

Add chicken, paprika and Italian seasoning to a Ziploc bag and toss to combine. Set aside.

Select Sauté and add the bacon to the...

Select Sauté and add the bacon to the pressure cooking pot. Fry for about 5 minutes until crisp, stirring frequently. Transfer the bacon to a plate, leaving the bacon fat in the pot.

Add the butter to the pressure cooking pot....

Add the butter to the pressure cooking pot. Add the garlic and red pepper flakes and sauté for 1 minute. Add the chicken to the pressure cooking pot and sauté for 3 minutes, stirring occasionally.

Stir in the chicken broth and deglaze the...

Stir in the chicken broth and deglaze the pot if necessary. Add the pasta and stir to combine. Add enough water to cover the pasta, about 3 cups. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release, or if necessary, use an intermittent release to prevent liquid from coming out of the valve.

When the valve drops, carefully remove the lid....

When the valve drops, carefully remove the lid. Stir the mixture and taste penne for doneness. If needed, select Simmer/Sauté and cook for a few minutes more, stirring often, until the pasta is tender. Stir in the half and half and Parmesan a little at a time until cheese melts. Stir in the bacon, spinach, and grape tomatoes. Season with salt and pepper to taste.

Top 13 pressure cooker pasta recipes from across the web

The most viewed pressure cooker pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 13 pressure cooker pasta recipes from across the web

The most viewed pressure cooker pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Instant Pot Pasta

Creamy Instant Pot Pasta

Instant Pot Pasta

Instant Pot Pasta

Creamy Instant pot pasta in Roasted...

Instant Pot Spaghetti Bolognese

One-Pot Tortellini

Instant Pot 5-Cheese Baked Ziti

Instant pot chicken alfredo

Pressure Cooker Chicken Bacon Penne...

Chicken Enchilada Pasta

Creamy Instant Pot Pasta with Brocc...

Instant Pot Tuscan Chicken Pasta

The most viewed pressure cooker pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine