Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

In a small bowl combine salt, pepper, Italian seasoning, paprika, and onion powder

Step 3

Generously Season chicken with spice mixture, then add to the skillet

Step 4

Cook chicken for about 6 minutes per side, until a golden crust forms, and chicken is nearly cooked through.

Step 5

Remove from skillet and set aside.

Step 6

Add butter to the skillet and melt over medium heat.

Step 7

Add asparagus and onions to skillet; cook for 3-4 minutes, or until just tender depending on thickness of asparagus.

Step 8

Remove from pan and set aside.

Step 9

Deglaze pan with chicken stock and lemon juice, scraping the bottom with a wooden spoon.

Step 10

Add garlic, half and half, and parmesan and bring to a boil, add chicken back into the pan, and lower heat to a simmer.

Step 11

Cook for 3 to 4 minutes, until chicken reaches internal temp of 165 degrees.

Step 12

Remove skillet from heat. Add asparagus and onions back into the pan, coating with sauce.

Step 13

Serve chicken breasts topped with lemon slices and garnished with fresh parsley and parmesan.