Step 1

Season the chicken on both sides with salt and pepper.

Step 2

Heat a large, heavy-bottomed skillet over medium heat. Add the oil and heat until shimmering.

Step 3

Add the chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes total. Remove chicken to a plate and set aside.

Step 4

Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat.

Step 5

Allow chicken stock to reduce by half, about 10 minutes.

Step 6

Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy.

Step 7

Return chicken to the skillet and sprinkle with fresh dill. Cook for 1 minute to rewarm the chicken.

Step 8

Serve immediately.