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creamy mashed potatoes recipe (only 5 ingredients!)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $2.17 /serving

Author : Jamie Silva

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Ingredients

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2 lbs russet potatoes (peeled and cut into 1-inch chunks)3/4 cup water (or enough to steam the potatoes in the pot)1 cup heavy whipping cream5 tablespoons unsalted butter1 teaspoon kosher salt (more to taste)1/2 teaspoon chopped fresh parsleyBlack pepper to tasteFresh thyme for garnish

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Instructions

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Step 1

First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.

Step 2

Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.

Step 3

Taste and adjust salt as needed. Serve and enjoy!

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