Step 1

Preheat the oven to 425°F/220°C

Step 2

Add the mushrooms to a large, high-sided baking tray and roast for 10 minutes.

Step 3

In a bowl, whisk the oil with the garlic, soy sauce, miso, water, salt and pepper, stirring to combine well, then mix in the onions.

Step 4

Pour the mixture over the mushrooms in the baking tray and gently stir to coat. Return the tray to the oven and cook for a further 20-25 minutes, stirring occasionally or until the mushrooms and onions are cooked and soft. Add the cream to the baking tray and stir. Place back in the oven for a minute to heat.

Step 5

Serve the creamy miso mushrooms with rice and steamed spinach.