Creamy Mushroom Gnocchi

Step 1

Heat butter in a large skillet over medium heat. Add onion and garlic and cook until softened, about 3 minutes.

Step 2

Stir in mushrooms and cook for an additional 5 minutes or until mushrooms are tender.

Step 3

Add white wine and simmer until it has almost evaporated.

Step 4

Mix chicken broth with the cornstarch. Add chicken broth, cream, and thyme to the pan with the mushrooms. Simmer for 5 minutes or until reduced by half and slightly thickened.

Step 5

While sauce is simmering, cook gnocchi according to package directions. Drain well but do not rinse.

Step 6

Add parmesan cheese to the sauce stir. Add gnocchi and simmer 1 minute. Remove from heat and rest 2-3 minutes before serving.

Step 7

Garnish with parsley and additional parmesan cheese if desired.