Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the onions and sliced mushrooms to the pan. Cook and stir occasionally until the vegetables are soft.

Step 3

Add the minced garlic and stir for one minute.

Step 4

Season with salt, pepper, and Italian seasoning.

Step 5

Add the broth and rice to the pan. Let the mixture come to a boil then reduce heat to low, cover the pan and simmer for 15 minutes.

Step 6

Remove the pan from the heat and allow the rice to stand for 5 minutes.

Step 7

Remove the lid and stir in the heavy cream and parmesan cheese.