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wild rice mushroom casserole

4.7

(3)

www.tasteofhome.com
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Prep Time: 55 minutes

Cook Time: 25 minutes

Total: 1 hours, 20 minutes

Servings: 3

Cost: $5.68 /serving

Ingredients

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Instructions

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In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed., Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through.

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